Region : BourgogneAppellation : PommardGrapes : Pinot noir (100%)Alcoholic degree : 13 % Deep red, dark ruby ​​purple, aromas of blackberry, blueberry or gooseberry, cherry stone, plum and blackberry. This illustrious representative of the Côte de...

The Bannockburn Pinot Noir from Felton Road is a blend of the four vineyards: Cornish Point, MacMuir, Block 3 and Block 5. It leads with violets, cherry blossom, pomegranate pearls, star anise and cracked fennel seeds. In the mouth, the wine is supple...

Château des Laurets and its adjoining land covers two appellations; Puisseguin and Montagne. Barons is the top wine of the property, and cultivates a selection of plots, harvested and sorted by hand, to produce a blend with all the care that goes into...

The Ilatraia is the estate's top wine from the Maremma area. It is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple...

Borgogno Barolo is ruby red colour with garnet highlights. Fresh red fruits and spicy hints on the nose: a mix of cherry, plum, rose, liquorice, tar and tobacco highlights this textbook Barolo. Full-bodied and vibrant on the palate with grip, balance and...

Kayafas is made from a vineyard planted nearly fifty years ago near Trilofos, and is an inspiring wine of truly remarkable depth and complexity. Deep ruby red color with violet highlights. Intense and complex nose, with aromas of red fruits such as...

The vineyards of Pernand-Vergelesses are in a very hilly area, stretching over the slopes between Aloxe-Corton and Savigny-lès-Beaune. Pernand-Vergelesses has only six Premier Crus : “Les Fichots”, “En Caradeux”, “Creux de la Net”, “Ile des Vergelesses”,...

The 2018 CastelGiocondo is an intense shade of ruby red. CastelGiocondo is always set apart by its elegance, and in this vintage, this characteristic is more marked than ever. The fruity notes, the first to hit our olfactory receptors, are dominated by...

Very deep purple ruby colour. On the nose, very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. On the palate, very bold, mineral with a surprising freshness with...

The organic 2017 Caiarossa (made with Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante) displays a joyful, deep sweet core of damson plums, black raspberries and Christmas baking spices. Caiarossa always seems to...

Second wine of Almaviva. Aromas of blueberries, blackberries and fresh flowers. Very cool and pure. Medium-bodied with fine, linear and very integrated tannins that are compressed and silky-textured.

A clear, deep red hue. The wine leads with attractive florals that are exotically perfumed with distinct old-fashioned rose and violets. An uncrowded palate showing opulent, rich deep fruits but balanced rather than the usual Cornish Point avalanche...