Massovivo has a beautiful straw-yellow colour in appearance, with delicate green reflections. On the nose it is pleasantly aromatic and iodinated at the same time. The fruity notes are exotic, pineapple and mango, and the citron and clementine citrus...

"Maron Kikones" is named after "King Maron", the king and priest of the ancient Thracian tribe of "Kikones". Brilliant, white - yellow, with white - gold hues. On the nose, white flowers, sweet lemon, pineapple, peach, apricots and golden delicious...

Known worldwide for its extraordinary characteristics, Cà del Magro is the most renowned Custoza wine by Monte del Frà. The desire to improve and hard work in the cellar brought us to create this truly superior wine. Following the principle of "less is...

Misty Cove’s Landmark Grüner Veltliner is deeply influenced by old world winemaking techniques. Lovingly handcrafted with small batch qualities, we crafted this wine to reflect the “Landmark” – the attributes and characteristics...

A Sauvignon Blanc with a bit of Viognier. The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes. The inhibition of malolactic fermentation gives the wine an enchanting freshness, while a five-month aging on...

Lovely aromatics and palate with a varietal lift showcasing fresh apple and white spice, some peach and salinity. There’s a mineral quality that emerges on the palate as the wine opens out then showcases stone fruits and citrus then white flowers and...

A crisp and delicate expression of Stellenbosch Chenin Blanc. This blend of French oak matured and unwooded Chenin Blanc from old vineyards presents a fine balance of natural acidity, generous fruit and a touch of roasted almonds. FOOD PAIRINGSWith...

Klara White hails from Domaine Clarence-Dillon's newest project in the south of France and is a fresh and aromatic wine that combines citrus and floral notes with a hint of tropical fruit. Light and crisp, it offers a beautifully balanced palate, making...

Produced in the area of “Katapani”, on a slope where the soils are clay and limestone based. The vines are quite young and they are harvested in the end of September. Following the 24 hour cold soak, fermentation takes place in acacia...