TASTING NOTES Our Columbia Valley Chardonnay is a food-friendly wine. It is crafted in a fresh, soft style with bright apple and sweet citrus character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout...

Everything about this wine is subtle and balanced; the beautiful fruit notes that evoke pear, green apple, and orange framed by refreshing acidity; touches of cinnamon and nutmeg; and a layer of vanilla that lasts on the finish. This is not a “big”...

This Pinot Grigio is characterised by a straw-yellow colour. Its bouquet is marked by a impressive fruitiness, and the palate demonstrates all of the amazing qualities of the Collio: superb weight and viscosity, mineral-edged, savoury, tangy, and lively.

This wine is the only Chardonnay from the winery that combines grapes from both volcanic basalt soils and limestone formations. The bouquet reveals the characteristic elegance of this special origin: aromas of golden apples and pears blend with a hint of...

The tenderness of white flowers. The crispness of sour apricots. The aroma of peach and almond. These typical fragrances of the Turbiana unfold from the glass, accompanied by the savory minerality of the clay and crea-rich soils of the moraine plain...

This is a white wine with personality, which resolutely defends its characteristics against the perils of time, allowing it to maintain the highest quality for several seasons. Straw-yellow with greenish highlights, it has an ample nose, with an intense...

Clarendelle Blanc is a fine blend of two traditional grape varieties, Sémillon and Sauvignon Blanc, as well as a touch of Muscadelle in certain vintages. Notes of beeswax and honey follow through to the palate, underpinned by orange zest nuances,...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a Concrete Egg, allowing for a slow, natural micro oxygenation...

True to its name, the nose of this feinherb opens with an aromatic summer symphony of currants, strawberry, and gooseberry, accented with grace notes of summer lilacs. Crisp and refreshing, it reveals a balanced acidity, citrus juiciness and lingering,...

The first impression in the nose - a classic Riesling from the Saar! A bouquet with a delicate character of slate as well as floral nuances. At the gums, white peach, mirabelle plum, and yellow apple, playfully mixed with tender notes of vanilla. A...