Blend: 63% Malbec 27% Cabernet Sauvignon 10% Tannat Malbec’s notes of cherry, fresh blackberries and violets. Refined and delicate spices from the Cabernet Sauvignon in harmony with the roses and raspberries in the Tannat. Deep and...

The red wine from Serra Ferdinandea is a perfect harmony between tastes and flavors derived from Nero D'Avola and Syrah. Harvested at two different times, the grapes are selected by hand and fermented in wooden vats and steel tanks, macerating on the...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Produced exclusively from two types of indigenous Cyprus grapes: Xynisteri and Mavro and aged for two years in oak barrels, this is a Commandaria in its most inviting form; balanced, versatile, and deeply rooted in tradition. Notes of dried fruits, figs...

A Bordeaux style blend, of Cabernet Sauvignon and Merlot. Ippeas means "horse rider", as the ancient Kikones used horses in everyday life. A bouquet of ripe cherries, plums and red fruit aromas on a background of a carefully smoked barrel. Notes of...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

Intense, deep ruby colour, with a complex bouquet of fresh, black berry fruits and a smoky dimension. Initially taut on the palate, the wine lengthens to glorious effect. Underpinned on the palate by lovely, silky tannic structure, coated in fresh, dark...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...

P.D.O. NAOUSSA ALCOHOL - 14.0% VARIETY - 100% XINOMAVRO VINEYARDS Blend of the best parcels of the estate, 44 years old, certified organic. 70% are located around Trilofos village. 30% comes the surroundings of Fytia village...

Intense, scarlet colour with purple highlights. Complex and fine aromas of violets, red fruits, chocolate and spices. Dense and elegant in the mouth with well-structured tannins and long aftertaste.

Brancaia No2 is a pure Cabernet Sauvignon from the estate's vineyards of the warm and sunny coastal area of the Maremma. This full-bodied wine impresses with pleasant hints of ripe black fruits and velvety tannins. The harmony between elegance and...

Dark ruby color. Expressive nose woth plums, black cherry, sweet pepper, cinnamon and cedar. The palate is rich with riper black fruits -sour and black cherries-, sweet pepper and spices, as well as oaky notes. Great concentration, rich tannins, long...