On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is...
Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it...
Plum and blackberry flavours are wrapped in an embrace of toasty oak, with vanilla, resin and iron accents. Dense tannins coat the gums, while bright acidity keeps the focus and drives the...