Mountcloud has pale rose color and subtle aromas of strawberry, white cherry, peach, pomegranate, pink grapefruit, white pepper and ginger. In the mouth it has medium body, balanced acidity and oily texture. Juicy cherry, strawberry, raspberry,...

A typical, delicately fruity varietal expression. White peach is dominant, accompanied by notes of lime. The palate is oily, yet bright thanks to the acidity. Lime and grapefruit on the aftertaste with an elegant sweet feeling.

One Off Retsina by Foivos Papastratis and Eleni Kechri is a blend of Assyrtiko from Goumenissa and pine resin from Evia. A significant portion of the wine undergoes aging for approximately four months in new French oak barrels (the remaining aged in...

Aged on fine lees for about 8 months this Ribolla Gialla has an intense straw yellow color, accompanied by a fruity bouquet of pears, green apple, aromatic herbs and citrus nuances. On the palate it is fresh and mineral, with good structure and a...

Dry and finishing long with a hint of toasty oak this well balanced and attractive wine combines the best of ripe Marlborough fruit with complexity and weight from a barrel. Golden and brilliant in the glass, this wine is full bodied and softly textural...

This Petit Chablis has all the elegance and minerality of a true Chablis. Generous florals and citrus on the nose, with a powerful minerality and silky texture on the palate. Delicate hints of peach and nectarine round out this superb wine!

Coming from the privately owned vineyard with young vines, at an altitude of 100 meters, Navitas Assyrtiko has pale lemon color and subtle aromas of lemon, pear, citron, grapefruit, white peach and wet stone. In the mouth it has medium body, high acidity...

The Arktos Fumé Blanc originates from high-altitude vineyards, at 700 meters and fermentation takes place in stainless steel tanks, followed by aging for 4 months in oak barrels. The nose offers aromas of green apple, white-fleshed peach, bitter orange,...

Assyrtiko is Artemis Karamolegos' strong suit! This is a bold, pure expression of the variety—bursting with freshness, structure, and that signature crisp character that high-altitude can deliver. Clean and expressive, with intense aromas of lemon, lime,...

Carmenere (80%) and Merlot (20%) grapes matured separately for 12 months and then blended together for an additional 4 months in stainless steel before being bottled. Deep red colour with blue-violet reflections. Slightly fragrant on the nose of fresh...

This has a dense nose of black berries, mocha and rich Puisseguin-Saint Emilion earth. The body is full and somewhat unexpected from this region as there must be a higher percentage of Cabernet Franc in this blend. It's so thick and ripe that it's quite...

Vibrant aromas of fresh raspberry, wild strawberry, and a whisper of forest floor. The palate unfolds with layers of juicy cherry and blackberry, elegantly framed by subtle baking spices and a touch of mushroom umami. Silky tannins and bright acidity...