Pale gold with zesty glints, the wine grips you with its explosion of aromas bursting with Menton lemon and grapefruit. The bright and salty flavour is beautifully balanced with fruity notes. The bright and vibrant aftertaste is ideal for seafood:...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the region. During the weeks leading up to the harvest,...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus fruits are mixed with white-fleshed fruits, notes of...

A rare white wine made from the indigenous Cypriot grape variety Promara, aged for five months in amphora to expose the variety's unique and pure aromatic character. A complex and layered wine displaying intense aromas of white fleshed fruit and citrus,...

Makarounas Winery presents its latest limited release; an exceptional expression of the rare indigenous Cypriot variety, Morokanella. This unique batch has been fermented and aged entirely in a Concrete Egg, allowing for a slow, natural micro oxygenation...

A blend of 50% Moschofilero and 50% Assyrtiko, each fermented separately with indigenous yeasts, in stainless steel tanks and remained in contact with the lees for about 3 months. Then and after mixing them, the blend remains with the lees for another 5...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent acidity that distinguishes all the great Rieslings envelops...

The Bianco white wine from the Sicilian winery Serra Ferdinandea is a blend of two worlds, combining France and Italy through a 50% of Grillo and 50% of Sauvignon Blanc. The grapes harvested by hand are selected and pressed whole, the must obtained is...

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is enveloping with fruity and citrus notes.

Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a lingering finish and distinct character.

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to preserve the wine’s freshness. The 9 months’...

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other Hungarian) giving this wine a creamy, nutty, layered and...