Assyrtiko is Artemis Karamolegos' strong suit! This is a bold, pure expression of the variety—bursting with freshness, structure, and that signature crisp character that high-altitude can deliver...

Pale gold with zesty glints, the wine grips you with its explosion of aromas bursting with Menton lemon and grapefruit. The bright and salty flavour is beautifully balanced with fruity notes. The...

This wine's name comes from the old way of referring to the vineyard from where it comes. Mandolás is one of the Oremus vineyards and it is only planted with Furmint, the noblest variety of the...

A single block selection from Bannockburn, fermented in barrel and amphora, the aged on its lees for 10 months. Flavors of peach, pear and quince unfold harmoniously, complemented by touches of lemon...

Pale lemon color and impressive aromas of lemon, citron, grapefruit, peach, green apple, vanilla, butter and toast. In the mouth it has medium body, with marked acidity and creamy texture. The citrus...

The colour is almost bright straw yellow. Very fresh bouquet, with notes of white peach, citrus and rosemary which over time blend with hints of hydrocarbon typical of this grape. The excellent...

On the nose, aromas of apricot and yellow-fleshed fruits blend with hints of spring flowers and aromatic herbs. The taste is soft and well-structured, fresh and distinctly mineral. The finish is...

The grapes are harvested by hand and then directly pressed in a pneumatic press. The alcoholic and malo-lactic fermentations are carried out successively, in stainless steel vats, in order to...

Luis Seabra is the 'in' Portuguese winemaker of the moment and this wine shows you why. Carefully selected small parcels of Alvarinho are matured in two large oak vats (one Slovenian, the other...

Pale gold in colour. The Chablis Saint Martin has an intense freshness typical of the area in combination with ripe white fruit and white blossom aromas. On the palate, its minerality gives a...

A bright white - yellow Chardonnay. 1/3 of the total volume ferments in new French oak and the rest is fermented in tanks with the classic low temperature white vinification technique, enriched with...

Classic, elegant, textbook Sancerre! Pretty herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate. Pair with goat cheese, summer salads, and lean fish.